12/24/2022 0 Comments Tutorial cooking crack in a spoon![]() After cooking lots (and lots) of hard boiled eggs in our own kitchen, here’s a list of cook times that we’ve found to be the most accurate: The cook time for hard boiled eggs will vary depending on how large the eggs are, your altitude, and how done you want the yolk to be. When the eggs are cool enough to handle, you can peel them. I use a slotted spoon to remove each egg from the hot water and then carefully drop them into a big bowl filled with cold water and ice. Step 4: Transfer the cooked eggs to an ice bath so they stop cooking. After boiling for 30 seconds, I move the pan off of the heat, and then set a timer for 10 to 12 minutes (depending on how large my eggs are). After 30 seconds, move the pan off of the heat then set a timer for 10 to 12 minutes (I talk about cook time below). The moment the water begins to boil, cover the pan with a lid and cook for 30 seconds. Cover the eggs with about two inches of room temperature or cold water. I don’t like doing this since adding a cold egg to very hot water risks cracking the egg. Some hard boiled egg recipes have you bring water to a simmer and then tell you to add the eggs. Step 2: Pour in water and cover by about two inches. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2022
Categories |